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UID:20260602T095004Z - 54632@eupp214
DTSTART;TZID=Europe/London:20260518T100000
DTEND;TZID=Europe/London:20260518T150000
CREATED:20260602T095004Z
DESCRIPTION:<a href="https://www.sorptionhub.com/event/wolfson-18may-worksh
 op-948/register">Understanding and Controlling Moisture in Bulk Material H
 andling</a>\nPlease note\, limit of 2 registrations per attending organiza
 tion. If you would like to bring a larger delegation\, please contact Caro
 line Chapman (C.J.Chapman@greenwich.ac.uk) Event Agenda The Wolfson Centre
  and Surface Measurement Systems Join Forces to Explore Advanced Sorption 
 Characterization for Optimizing Bulk Handling Join a one-day seminar at th
 e Wolfson Centre\, University of Greenwich\, with Surface Measurement Syst
 ems\, focused on how moisture affects bulk material handling. Morning pres
 entations from leading experts will address key challenges such as mould g
 rowth\, mycotoxins\, and humidity control in food and feed systems\, offer
 ing insights relevant to both industry and research. Attendees will gain a
  clearer understanding of sorption behaviour and moisture interactions\, w
 ith examples ranging from bulk storage to advanced materials like 3D-print
 ed hydrogels. The programme highlights how analytical techniques like DVS 
 can support practical problem-solving. In the afternoon\, reinforce your l
 earning through hands-on laboratory sessions using advanced instrumentatio
 n. This interactive experience provides practical skills and direct engage
 ment with experts\, making it highly valuable for applying moisture contro
 l strategies in real-world settings. Registraton & WelcomeIntroductionThe 
 impact of moisture on the growth of moulds and production of mycotoxins in
  food and feeds – Dr. Linda Nicolaides\, University of GreenwichDynamic 
 Vapour Sorption Analysis of 3D printed Hydrogels - Dr Asma Buanz\, Univers
 ity of GreenwichUnderstanding the Sorption behaviour of Bulk Materials in 
 Handling and Storage Applications – Dr. Baldeep Kaur\, University of Gre
 enwichMunters\, Humidity Control in Food Processing – Dr. Nathan Linley\
 , MuntersSupporting the Food Development Lifecycle: DVS insights in Moistu
 re Effect ​ – Dr. Andrew Davies\, Surface Measurement SystemsLunch & [
 ...]
DTSTAMP:20260602T095004Z
LOCATION:University of Greenwich\, Central Avenue\, Chatham Maritime\, Gill
 ingham\, Kent\, ME4 4TB\, United Kingdom
SUMMARY:Understanding and Controlling Moisture in Bulk Material Handling
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.sorptionhub.com/event/wol
 fson-18may-workshop-948/register">Understanding and Controlling Moisture i
 n Bulk Material Handling</a>\nPlease note\, limit of 2 registrations per a
 ttending organization. If you would like to bring a larger delegation\, pl
 ease contact Caroline Chapman (C.J.Chapman@greenwich.ac.uk) Event Agenda T
 he Wolfson Centre and Surface Measurement Systems Join Forces to Explore A
 dvanced Sorption Characterization for Optimizing Bulk Handling Join a one-
 day seminar at the Wolfson Centre\, University of Greenwich\, with Surface
  Measurement Systems\, focused on how moisture affects bulk material handl
 ing. Morning presentations from leading experts will address key challenge
 s such as mould growth\, mycotoxins\, and humidity control in food and fee
 d systems\, offering insights relevant to both industry and research. Atte
 ndees will gain a clearer understanding of sorption behaviour and moisture
  interactions\, with examples ranging from bulk storage to advanced materi
 als like 3D-printed hydrogels. The programme highlights how analytical tec
 hniques like DVS can support practical problem-solving. In the afternoon\,
  reinforce your learning through hands-on laboratory sessions using advanc
 ed instrumentation. This interactive experience provides practical skills 
 and direct engagement with experts\, making it highly valuable for applyin
 g moisture control strategies in real-world settings. Registraton & Welcom
 eIntroductionThe impact of moisture on the growth of moulds and production
  of mycotoxins in food and feeds – Dr. Linda Nicolaides\, University of 
 GreenwichDynamic Vapour Sorption Analysis of 3D printed Hydrogels - Dr Asm
 a Buanz\, University of GreenwichUnderstanding the Sorption behaviour of B
 ulk Materials in Handling and Storage Applications – Dr. Baldeep Kaur\, 
 University of GreenwichMunters\, Humidity Control in Food Processing – D
 r. Nathan Linley\, MuntersSupporting the Food Development Lifecycle: DVS i
 nsights in Moisture Effect ​ – Dr. Andrew Davies\, Surface Measurement
  SystemsLunch & [...]
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