Webinar: Particle Engineering in Pharmaceutical Solids Processing
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4497 Views •Workshop: Sorption Science Innovations in Cellulosic Material Characterization
4130 Views •Webinar: Challenges on specific surface area analysis of cellulosic materials
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3947 Views •Webinar: Water Sorption and Gas Adsorption Measurements on MOFs
3435 Views •Particle Engineering in Pharmaceutical Solids Processing
3319 Views •Online Workshop: Application of sorption science in food research
2901 Views •Webinar: Understanding Isotherm Shape and Isotherm Modelling from DVS Experiments | Dr. Daniel J. Burnett
2859 Views •Webinar: The Effect of Surface Properties on Granulation Performance
2584 Views •Webinar: The Importance of Moisture in Pharmaceuticals and Food Materials by Surface Energy
2415 Views •Webinar: Surface energy analysis for measuring physicochemical properties of materials
2278 Views •Webinar: The Surface Properties and Water Adsorption Behaviour of Hair Fibers
2072 Views •Webinar: Analysis of Food Products by Dynamic Vapour Sorption
2025 Views •Webinar: Polymer characterization by Vapor Sorption Methods with Dr. Daniel Burnett
1976 Views •Webinar: Analysis of Wood and Building Materials using Dynamic Vapour Sorption
1959 Views •Workshop: Characterizing Construction Materials by Vapor Sorption Techniques
1805 Views •Webinar: Capture of Hydrogen Sulphide and Sulphur Dioxide in MOFs
1765 Views •Webinar: Experimental Methods for Determining Carbon Dioxide Capture in the Presence of Water Vapor
1649 Views •Webinar: Battery Electrode Active Materials Characterization
1639 Views •Webinar: The Surface Properties and Water Adsorption Behaviour of Hair Fibers
Speaker: Dr. Damiano Cattaneo, DVS Product Manager, Surface Measurement Systems
Abstract:
Water should be considered an integral part of hair’s complex structure due to its considerable influence on fiber properties. However, this water content is not constant and varies with the relative humidity of the environment – and accordingly so do certain hair properties. These changing properties are behind the ability to create temporary so-called “water-set“ hairstyles – but they also represent the origin of eventual style failure. At the same time, consumers worry greatly about the water content of their hair and the potential for “drying out” – where there is a demand for “moisturizing” or “hydrating products” if this perceived situation is realized. The interaction of hair and water can represent a probe into the inner structure and there is a need for a means of accurately measuring hair’s water content.
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