Sorption Science Webinars/Workshops Directory
Last update:
04/08/2021
Webinar: Experimental Methods for Determining Carbon Dioxide Capture in the Presence of Water Vapor
3 Views •Webinar: Moisture Sorption and Drying Kinetics by DVS Analysis
4 Views •Webinar: BET Surface Area Measurements by Sorption Methods at Ambient Conditions
4 Views •Webinar: Surface energy analysis for measuring physicochemical properties of materials
528 Views •Webinar: Understanding Isotherm Shape and Isotherm Modelling from DVS Experiments | Dr. Daniel J. Burnett
1024 Views •Webinar: Study of particle cohesion/adhesion and wettability of powders and formulations | Prof. Williams
1079 Views •Webinar: Understanding Isotherm Shape and Isotherm Modelling from DVS Experiments | Dr. Daniel J. Burnett
1024 Views •Webinar: The Effect of Surface Properties on Granulation Performance
913 Views •Particle Engineering in Pharmaceutical Solids Processing
847 Views •Webinar: The Importance of Moisture in Pharmaceuticals and Food Materials by Surface Energy
832 Views •Webinar: Particle Engineering in Pharmaceutical Solids Processing
695 Views •Webinar: Analysis of Food Products by Dynamic Vapour Sorption
612 Views •Webinar: Surface energy analysis for measuring physicochemical properties of materials
528 Views •Webinar: The Surface Properties and Water Adsorption Behaviour of Hair Fibers
473 Views •Seminario web: Métodos experimentales para la captura de CO2 en presencia de vapor de agua
434 Views •Webinar: Polymer characterization by Vapor Sorption Methods with Dr. Daniel Burnett
232 Views •Webinar: Water Sorption and Gas Adsorption Measurements on MOFs
206 Views •Webinar: Capture of Hydrogen Sulphide and Sulphur Dioxide in MOFs
186 Views •Webinar: Battery Electrode Active Materials Characterization
8 Views •Webinar: Aqueous and Gaseous Phase Characterization of Catalysts for the Carbon Dioxide Hydration Reaction
4 Views •Webinar: The effect of outgassing temperature on H2O & CO2 adsorption performance of MOFs & Zeolites
4 Views •Webinar: Moisture Sorption and Drying Kinetics by DVS Analysis
4 Views •Webinar: BET Surface Area Measurements by Sorption Methods at Ambient Conditions
4 Views •Online Workshop: Application of sorption science in food research
3 Views •Webinar: Experimental Methods for Measuring Vapor Pressures of Chemical Substances
3 Views •Webinar: Moisture Sorption and Drying Kinetics by DVS Analysis
Almost all production stages involve moisture sorption and drying processes, which would affect the physical and chemical stability of the materials. For food materials, the moisture sorption properties are critical for shelf-life stability. This is especially true for materials like biscuits or crackers which are vulnerable to either temperature or humidity shocks. This study uses the Dynamic Vapour Sorption (DVS) technique to focus on the influence of sample size and morphology on the moisture sorption behavior of food materials including biscuits and crackers.
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